Manchester Books Limited is delighted to announce the immediate availability of Chateau Musar; the definitive story of one of the most remarkable wineries in the world. In the beautiful but difficult circumstances of Lebanon it produces some of the most instantly recognisable and glorious vintages. This is a winery that grows grapes at an impossible […]
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Entries by bookmaster
A newly revised and expanded edition of the definitive companion for visitors or residents, Manchester: the Complete Guide to the City is coming soon Manchester: the Complete Guide to the City, is the most authoritative guide to the city for visitors or residents. It has become the bestselling guidebook to Manchester in the city’s history and […]
Dreams of the city and the places we have lost… Illusion & Change Manchester, the latest book by Jonathan Schofield, the acclaimed Manchester author, guide and broadcaster, is available now. Beneath and behind the city we walk through is a past, present and future city. This book takes a trip into this metaphysical other place, conjuring pictures of […]
Explore the city that was, and the city that might have been… Lost & Imagined Manchester, the latest book by acclaimed author Jonathan Schofield, the well-known Manchester guide, writer and broadcaster, is available now. It tells the story of more than fifty lost and imagined buildings and projects in Manchester, including some of the grandest buildings and plans ever dreamt […]
The definitive companion for visitors or residents, Manchester: the Complete Guide to the City is out now Manchester: the Complete Guide to the City, is the most authoritative guide to the city for visitors or residents. It looks at Manchester’s past, present and future, it describes the main monuments, museums and galleries whilst also giving the lowdown […]
Acclaimed chef Robert Owen Brown’s cookbook Crispy Squirrel and Vimto Trifle is out now “Robert Owen Brown is the real thing… a chef who combines oceans of technique with an instinct to feed and a deep understanding of gutsy cooking…” Jay Rayner Crispy Squirrel and Vimto Trifle is a celebration of Robert Owen Brown’s genius as a chef. It is […]